Kyrre and especially Italian readers
Sorry for straying, but being very much in favour of the Italian Cuisine, may I ask what Italy did with all the dried fish? The dish made out of that (at least in Sweden) has been tried on friends from abroad, and their general feeling of disgust was quite passionate
Not 100% sure how our Norwegian brothers cook their dried fish, but I have never come across any Italian dishes made out of dried Cod!!!
Any takers?? I am really curious
Cheers
Stig (Great lover of the Swedish dish made from dried fish!!!!!!)