Quote:
Originally Posted by Stig Jarlevik
Kyrre and especially Italian readers
Sorry for straying, but being very much in favour of the Italian Cuisine, may I ask what Italy did with all the dried fish? The dish made out of that (at least in Sweden) has been tried on friends from abroad, and their general feeling of disgust was quite passionate 
Not 100% sure how our Norwegian brothers cook their dried fish, but I have never come across any Italian dishes made out of dried Cod!!!
Any takers?? I am really curious 
Cheers
Stig (Great lover of the Swedish dish made from dried fish!!!!!!) |
Would that be "Lutefisk" or "Lye-fish" literally translated?
Well I'm not sure about the italians but a typical "mediterranean" dish would be the Bacalao. Portuguese/Spanish I believe? I know that as a woman you ain't ready to marry until you know at least 365 ways to prepare your dried cod if you're from countries like Portugal and Brasil.
Not that I'm particularly fond of dried fish. Used to feed it to the dog.